zaa1 seoi2 bou1揸水煲
Jyutpingzaa1 seoi2 bou1
Yalejā séui bōu
Definition
A restaurant worker or waiter.
colloquialpeoplework
How it's used
This term is a classic piece of Hong Kong restaurant slang that specifically evokes the image of a waiter carrying a kettle or teapot to refill customers' cups. It carries a slightly old-fashioned or blue-collar feel compared to the more standard 侍應 or 伙記. Using it in a high-end establishment might sound disrespectful or overly informal.
Measure word
go3個goExamples
He used to work as a waiter at a restaurant, it was very tiring.
Ask that waiter to come over and take the order.
Related words
Common mistake
Do not use this term to refer to a waiter in a formal or professional setting, as it can sound derogatory or belittling. It is strictly colloquial and best reserved for casual conversation about someone's job in a local eatery.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.



