wu4 dip6 sou1蝴蝶酥

Jyutpingwu4 dip6 sou1
Yalewùh dihp sōu
名詞

Definition

Palmier; a butterfly-shaped puff pastry biscuit, often sprinkled with white sugar.

colloquialfooddim sum

How it's used

Often associated with traditional Hong Kong style bakeries, these are prized for their buttery, flaky layers. They are frequently bought as gifts or souvenirs in decorative tins, especially during festive seasons.

Measure word

faai3fai

Common mistake

Do not confuse the texture with standard cookies, as the term 酥 implies a flaky, pastry-like quality rather than a hard or chewy biscuit texture.

Grammar color guide

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