siu1 gai1燒雞烧鸡

How it's used

Refers specifically to the Cantonese style of roasted chicken often found in siu mei shops, which features crispy skin and a savory marinade. It is distinct from Western style roast chicken because it is typically prepared by hanging the bird in a specialized oven. You will frequently see these hanging in the windows of local barbecue meat shops alongside char siu and roast pork.