saam1 se4三蛇

Jyutpingsaam1 se4
Yalesāam sèh
名詞

Definition

The three main snake species used as ingredients in snake stew: the banded krait, Chinese cobra, and Chinese rat snake.

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How it's used

Refers specifically to the culinary combination of three distinct snake species used in traditional Cantonese snake soup. It is rarely used outside of the context of ordering or discussing the quality of snake dishes. The term implies a premium or authentic preparation, as these specific snakes are prized for their texture and medicinal properties.

Examples

This shop's three-snake stew is very generous with the ingredients.

Common phrases

three-snake soup

Common mistake

Do not mistake this for a literal count of three snakes in a bowl, as it is a set culinary term for the specific blend of ingredients rather than a quantity.

Grammar color guide

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