ngau4 lau5牛柳
Jyutpingngau4 lau5
Yalengàuh láuh
Definition
Beef tenderloin; a tender cut of beef from the loin area next to the backbone.
neutralfood
How it's used
Refers specifically to the high quality, tender cut of beef from the loin area. It is almost exclusively used in the context of Western style steakhouses or high end dining in Hong Kong. Because of its premium status, it is rarely used in casual home cooking compared to cheaper cuts like 牛腩.
Measure word
faai3塊faiExamples
This piece of beef tenderloin is pan-fried just right, it is so tender.
Do you want to eat beef tenderloin or sirloin steak?
Related words
Common mistake
Learners often confuse this with general beef, but it specifically denotes a tenderloin cut. Do not use it to refer to generic beef dishes like stir fried beef with broccoli, which typically uses different cuts.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
