maang5 wok6猛鑊猛镬
Jyutpingmaang5 wok6
Yalemáahng wohk
Definition
A wok heated to a very high temperature.
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How it's used
This term specifically refers to the state of a wok being heated until it is smoking hot, which is essential for achieving the signature wok hei in Cantonese stir frying. It is not just a description of a hot pan, but a prerequisite for professional grade cooking. Using a cold wok instead of a猛鑊 will cause ingredients to steam rather than sear, ruining the texture.
Measure word
go3個goExamples
You must wait for the wok to be piping hot before adding oil.
Related words
Common phrases
stir frying vegetables in a smoking hot wok
Common mistake
Do not confuse this with simply having a hot pan, as the term implies a level of heat intensity that is difficult to replicate on standard home induction stoves. It is specifically tied to the technique of stir frying.
Grammar color guide
Noun
Verb
Adjective
Adverb
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Grammar guides
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
- Possession (嘅)How to say my, your, and his, and how to link a describing word to a noun, all with the little word 嘅 (ge3).
