lo4螺
Jyutpinglo4
Yalelòh
Definition
Snail or conch; various aquatic shelled gastropods, many of which are edible.
colloquialfoodanimals
How it's used
Refers specifically to aquatic snails, distinguishing them from land-dwelling mollusks like 蝸牛. It is frequently associated with late-night dining culture, particularly stir-fried dishes served at dai pai dongs or seafood restaurants. When ordering, it is common to specify the type, such as 花螺 or 田螺, as the preparation methods vary significantly.
Measure word
zek3隻jekExamples
Let's go eat stir-fried snails tonight, they are very tasty.
Related words
Common mistake
Do not confuse this with 蝸牛, which refers to land snails. While both are mollusks, they are rarely interchangeable in culinary contexts.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
