jyun4 tai4元蹄

Jyutpingjyun4 tai4
Yaleyùhn tàih

Definition

Pork trotter or pig's hoof, especially when prepared as a dish.

colloquialfood

How it's used

Refers specifically to the pig's front leg, which is prized for its high collagen content and tender texture when braised. It is a staple dish for festive occasions or family gatherings, often served as a centerpiece because of its substantial size and rich, savory flavor. Unlike some other pork cuts, it requires long, slow cooking to break down the connective tissue.

Measure word

zek3jek

Examples

This plate of pig trotter is cooked very tender.

Common phrases

braised pig trotter
red-braised pig trotter

Common mistake

Learners often confuse it with 豬腳, which is a more general term for pig's feet or trotters. While they are often used interchangeably in casual conversation, 元蹄 specifically implies the meaty, upper part of the leg rather than just the bony foot.

Grammar color guide

Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector