jyu5 tong4乳糖
Jyutpingjyu5 tong4
Yaleyúh tòhng
Definition
Lactose; the sugar present in milk and other dairy products.
neutralhealthfood
How it's used
This term is primarily used in scientific, medical, or nutritional contexts rather than in casual daily conversation. Most people will simply refer to the concept by talking about milk or dairy products directly when discussing digestion issues. It is almost exclusively encountered when reading product labels or discussing health conditions with a doctor.
Examples
Is this milk powder lactose-free?
He gets a stomachache after drinking milk; he might have lactose intolerance.
Related words
Common mistake
Do not confuse this with general sugar, which is 糖. Learners often try to use it in everyday sentences about sweet food, but it is strictly reserved for the specific chemical component found in dairy.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
