hung4 tong4紅糖红糖
Jyutpinghung4 tong4
Yalehùhng tòhng
Definition
Brown sugar; unrefined or partially refined cane sugar.
colloquialfood
How it's used
Refers specifically to unrefined or partially refined cane sugar, which carries a distinct, molasses-like flavor profile compared to white sugar. It is a staple in traditional Chinese medicine and home cooking, frequently paired with ginger to soothe the stomach or warm the body during colder months. While often used interchangeably with yellow sugar in casual conversation, culinary enthusiasts distinguish it by its deeper color and richer mineral content.
Measure word
baau1包bāuExamples
Remember to add some brown sugar when boiling ginger tea.
Do you still have any brown sugar at home?
Related words
Common phrases
brown sugar ginger tea
Common mistake
Do not confuse this with the dark, almost black, Japanese-style muscovado sugar often labeled as 黑糖, which has a much stronger, burnt-sugar taste. Using the wrong type in a delicate dessert can overpower the other ingredients.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- LocationHow to say where something is using 喺 (hai2), place words like 度, and the common coverbs that work like English prepositions.
- Serial verbsStringing two or more verbs together without any joining word, like go to the shop buy things. Extremely common in Cantonese.
- 將 disposalHow to move the object in front of the verb with 將, to focus on what happens to it. Common in instructions and writing.



