gung1 bou2宮保宫保
Jyutpinggung1 bou2
Yalegūng bóu
Definition
Kung Pao style of cooking, or an ancient imperial tutor title from the Ming and Qing Dynasties.
- Kung Pao style of cooking, typically spicy with peanuts
- archaicSenior tutor of the crown prince during the Ming and Qing Dynasties
neutralfood
How it's used
Primarily encountered in the context of the famous Sichuan dish, this term refers to a specific stir-fry style involving peanuts, dried chilies, and a sweet-and-sour sauce. While it historically denoted a high-ranking official title, modern usage is almost exclusively restricted to culinary menus. When ordering, it is standard to specify the protein, such as chicken or shrimp, as the base ingredient.
Examples
Shall we go eat Kung Pao chicken tonight?
The Kung Pao chicken made at this restaurant is very flavorful.
Related words
Grammar color guide
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Grammar guides
- NegationHow to say no, not, didn't, and don't in Cantonese. The four main negation words and when to use each one.
- Numbers and moneyCounting, talking about money, and asking how much things cost. Includes the two words for two and the everyday words for dollars and cents.
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
