gau2 tou5 jyu4九肚魚九肚鱼
Jyutpinggau2 tou5 jyu4
Yalegáu tóuh yùh
Definition
Bombay duck; a species of lizardfish commonly used in Cantonese cuisine.
colloquialfood
How it's used
Commonly prepared by deep-frying with a salt and pepper coating, which gives the fish a crispy exterior and a very soft, almost liquid-like interior. Because the flesh is extremely delicate and high in water content, it is rarely served in dishes that require long cooking times or heavy handling. It is a staple in local seafood restaurants and casual eateries known for small plates.
Measure word
tiu4條tìuhExamples
The Bombay duck here is very fresh, buy some to steam at home.
Do you like eating salt and pepper Bombay duck?
Related words
Common phrases
salt and pepper Bombay duck
steamed Bombay duck
Common mistake
Do not confuse the texture of this fish with firmer white fish, as it can feel mushy to those expecting a solid fillet. It is almost exclusively served battered or fried to hold its shape.
Grammar color guide
Noun
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Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
