gai1 zaat3雞扎鸡扎
Jyutpinggai1 zaat3
Yalegāi jaat
Definition
Steamed chicken wrap, a Cantonese dim sum dish consisting of chicken, taro, fish maw, and ham wrapped in a bean curd sheet.
colloquialdim sumfood
How it's used
Chicken bundles are a staple of traditional yum cha culture, typically featuring chicken, ham, and fish maw wrapped in a thin layer of bean curd skin. They are almost always steamed in a savory oyster sauce base, which gives the bean curd skin a soft and flavorful texture. It is considered a classic dim sum item that showcases the importance of texture contrast in Cantonese cuisine.
Measure word
dip2碟dípExamples
Does the chicken bundle at this teahouse have fish maw?
Related words
Common phrases
to eat chicken bundles while having yum cha
Common mistake
Learners often confuse the name with other dim sum items wrapped in bean curd skin, such as 鮮竹卷, which is the vegetarian or meat version without the specific chicken and fish maw filling.
Grammar color guide
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Grammar guides
- LocationHow to say where something is using 喺 (hai2), place words like 度, and the common coverbs that work like English prepositions.
- Serial verbsStringing two or more verbs together without any joining word, like go to the shop buy things. Extremely common in Cantonese.
- 將 disposalHow to move the object in front of the verb with 將, to focus on what happens to it. Common in instructions and writing.



