dau6 miu4豆苗
Jyutpingdau6 miu4
Yaledauh mìuh
Definition
Pea shoots; young seedlings of pea plants used as a tender vegetable.
colloquialfood
How it's used
Pea shoots are considered a premium vegetable in Hong Kong, especially during the winter months when they are at their peak. They are frequently served in high-end restaurants or at festive family dinners, often blanched or cooked in a rich broth to highlight their delicate texture. Unlike common leafy greens, they are rarely stir-fried with heavy garlic or strong seasonings to avoid masking their natural sweetness.
Measure word
dip2碟dípExamples
Shall we have pea shoots in superior soup tonight?
Related words
Common phrases
pea shoots in superior soup
stir-fried pea shoots with garlic
Common mistake
Learners often mistake 豆苗 for generic bean sprouts, but they are distinctively the tender shoots of pea plants. Do not confuse them with 芽菜, which refers to the crunchy sprouts of mung beans.
Grammar color guide
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Grammar guides
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
- Possession (嘅)How to say my, your, and his, and how to link a describing word to a noun, all with the little word 嘅 (ge3).
