dan6 zung1燉盅

Jyutpingdan6 zung1
Yaledahn jūng
名詞

Definition

A small porcelain or ceramic cooking pot used for double-boiling or stewing food.

colloquialfoodhome

How it's used

Refers specifically to the small, lidded ceramic vessels used for double boiling soups or desserts. It is distinct from larger pots because the food inside is cooked indirectly by placing the vessel into a larger pot of boiling water. You will frequently see these in restaurants when ordering individual portions of herbal soup or bird's nest.

Measure word

go3go

Examples

This stewing pot is very small, perfect for one person to use.
Have you found the stewing pot yet? I want to stew some soup.

Related words

Common phrases

double boiled soup
double boiled dessert

Common mistake

Do not confuse this with a standard bowl or pot, as the term specifically implies a vessel designed for the double boiling technique. Using it to describe any random container for soup will sound unnatural to native speakers.

Grammar color guide

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