baak6 coek3白焯
Jyutpingbaak6 coek3
Yalebaahk cheuk
Definition
To blanch or scald food briefly in boiling water.
colloquialfooddaily actions
How it's used
Focuses on the simplicity of the cooking method, emphasizing that the ingredient is cooked in boiling water without heavy seasoning or oil. It is the preferred way to prepare fresh seafood or vegetables to highlight their natural sweetness and texture. Unlike stir-frying, this method is considered healthier and is a staple in Cantonese home cooking.
Examples
Related words
Common mistake
Learners often confuse this with general boiling, but it specifically implies a quick, light process meant to preserve the freshness of the ingredient rather than creating a soup or stew.
Grammar color guide
Noun
Verb
Adjective
Adverb
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Classifier
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
