zyu1 niu6 bou1豬尿煲猪尿煲

How it's used

Refers specifically to the bladder of a pig used in traditional Cantonese cooking, particularly for soups or stews. It is prized for its unique texture, which is somewhat chewy and firm, and is often prepared with medicinal herbs to balance its strong natural flavor. You will most commonly encounter this term at traditional wet markets rather than modern supermarkets.