wo1 tip3鍋貼锅贴
Jyutpingwo1 tip3
Yalewō tip
Definition
Pan-fried dumpling; a type of Chinese dumpling that is fried in a pan.
colloquialfooddim sum
How it's used
鍋貼 are distinct from standard boiled dumplings because they are fried on one side to create a crispy texture while the top remains soft. They are almost exclusively associated with northern Chinese cuisine and are commonly found in specialty shops or casual eateries rather than traditional dim sum restaurants. Unlike steamed dumplings, they are usually served with a side of vinegar and chili oil.
Measure word
zek3隻jekExamples
Related words
Common phrases
piping hot pan-fried dumplings
Common mistake
Do not confuse these with 煎餃, which are often fully pan-fried or deep-fried on all sides. While the terms are sometimes used interchangeably in casual speech, 鍋貼 specifically refers to the elongated, open-ended style of dumpling.
Grammar color guide
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
