ngan4 nim1銀粘银粘
Jyutpingngan4 nim1
Yalengàhn nīm
Definition
A type of sticky rice.
colloquialfood
How it's used
Refers specifically to a variety of glutinous rice known for its white, opaque appearance and high starch content. It is prized in Cantonese cooking for its ability to thicken congee or provide a chewy texture in desserts. Unlike standard rice, it is rarely eaten as a plain steamed side dish.
Measure word
baau1包bāuExamples
Related words
Common mistake
Do not confuse this with standard white rice, as it will turn into a thick, gluey paste if cooked in a rice cooker using the same water ratio as regular long-grain rice.
Grammar color guide
Noun
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
