mui4 goeng1霉薑霉姜
Jyutpingmui4 goeng1
Yalemùih gēung
Definition
A type of pickled ginger.
colloquialfood
How it's used
Refers specifically to a type of ginger preserved in vinegar or salt, often served as a side dish or palate cleanser. It is distinct from fresh ginger or the sweet pink ginger found in sushi restaurants. The texture is typically softer and more translucent due to the pickling process.
Measure word
dip2碟dípExamples
Related words
Common phrases
crunchy pickled ginger
Grammar color guide
Noun
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Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
