leng4 jyu4 kau4鯪魚球鲮鱼球
Jyutpingleng4 jyu4 kau4
Yalelèhng yùh kàuh
Definition
Dace fish balls, a common Cantonese dish made from minced mud carp meat.
colloquialfooddim sum
How it's used
Dace fish balls are a staple of traditional Cantonese cuisine, often served in hot pot or congee. Unlike standard fish balls made from various white fish, these have a distinct, slightly darker color and a unique, firm texture that locals describe as bouncy. They are almost always served with a side of clam sauce to enhance their natural savory flavor.
Measure word
nap1粒nāpExamples
The dace fish balls here are very bouncy.
Related words
Common phrases
dace fish balls with clam sauce
Common mistake
Do not confuse these with standard fish balls found in curry fish ball stalls, which are usually made from a mixture of different fish and have a much smoother, softer texture.
Grammar color guide
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Grammar guides
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
- Possession (嘅)How to say my, your, and his, and how to link a describing word to a noun, all with the little word 嘅 (ge3).
