laang5 pun2冷盤冷盘
Jyutpinglaang5 pun2
Yaleláahng pún
Definition
Cold dish; any cooked food served cold.
neutralfooddim sum
How it's used
Refers specifically to pre-prepared dishes served at room temperature or chilled, often appearing at the start of a multi-course banquet. While technically any cooled dish qualifies, the term is most strongly associated with traditional Chinese appetizers like jellyfish or marinated meats. It carries a slightly more formal or culinary tone compared to the casual term 涼菜.
Measure word
dip2碟dípExamples
The cold dishes at this restaurant are excellent.
Related words
Common phrases
cold dish platter
Common mistake
Avoid using this to describe desserts or drinks that are cold, as it is strictly reserved for savory food items. It is also not used for raw dishes like sashimi, which are categorized differently.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
