jyu4 daan2 ho2魚蛋河鱼蛋河

How it's used

Ordering this dish is a quintessential Hong Kong experience, often found in casual noodle shops known as cha chaan teng or fish ball stalls. It is common to specify the type of noodle, such as swapping the flat rice noodles for thin egg noodles or rice vermicelli, depending on your preference. The dish is typically served in a clear, savory fish-based broth that highlights the texture of the bouncy fish balls.