jyu4 pin2魚片鱼片
Jyutpingjyu4 pin2
Yaleyùh pín
Definition
Fish fillet or sliced fish; also refers to fried fish cake slices.
- slices of raw or cooked fish meat
- fried fish cake sliced into pieces
colloquialfood
How it's used
Refers specifically to thin slices of fish meat, often used in hot pot or congee. Unlike whole fish, these are usually boneless and quick to cook, making them a popular convenience ingredient in local home cooking.
Measure word
dip2碟dípExamples
Shall we have fish slice congee for dinner tonight?
The fish slices at this restaurant are very fresh.
Related words
Common mistake
Do not confuse this with 魚蛋, which is made from processed fish paste. While both are common in noodle shops, 魚片 implies a slice of actual fish fillet rather than a molded fish ball.
Grammar color guide
Noun
Verb
Adjective
Adverb
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Particle
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
