jyu4 ceon1魚春鱼春

Jyutpingjyu4 ceon1
Yaleyùh chēun

Definition

Fish egg; roe.

colloquialfood

How it's used

Refers specifically to the roe or eggs found inside a fish, often served in Cantonese fish ball noodle shops. It is considered a delicacy with a distinct, slightly grainy texture that many locals enjoy as a topping. Unlike generic terms for eggs, this is almost exclusively used in the context of food preparation and dining.

Measure word

dip2díp

Common phrases

fish roe noodles
crispy or firm-textured fish roe

Common mistake

Do not confuse this with 魚蛋, which refers to fish balls. While both are common ingredients in noodle shops, 魚春 is the actual roe, whereas 魚蛋 is a processed fish paste product.

Grammar color guide

Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector