ji1 fu2 min6伊府麵伊府面
Jyutpingji1 fu2 min6
Yaleyī fú mihn
Definition
Yee-fu noodle; a type of flat Cantonese egg noodle made from wheat flour, known for its golden brown color and spongy texture.
colloquialfooddim sum
How it's used
Often shortened to just 伊麵 in casual conversation, this is a staple dish at Cantonese wedding banquets and birthday celebrations. Because the noodles are deep-fried before being cooked, they have a distinct, slightly spongy texture that absorbs broth exceptionally well. It is considered a symbol of longevity, making it a must-have item for celebratory meals.
Measure word
dip2碟dípExamples
The E-fu noodles at this restaurant are very famous.
Related words
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Grammar guides
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
- Possession (嘅)How to say my, your, and his, and how to link a describing word to a noun, all with the little word 嘅 (ge3).
