ji1 min6伊麵伊面
Jyutpingji1 min6
Yaleyī mihn
Definition
Yee mee, a type of flat, golden-brown Cantonese egg noodle that is pre-fried and dried.
colloquialfooddim sum
How it's used
Often associated with celebrations like birthdays or weddings because the long, continuous strands symbolize longevity. It is a pre-fried noodle, which gives it a distinct porous texture that absorbs broth or sauce exceptionally well. You will rarely find it served in a simple clear soup, as it is usually braised or stir-fried to highlight its unique flavor.
Measure word
dip2碟dípExamples
Let's go to the restaurant to eat Yee mee tonight.
Related words
Common mistake
Do not confuse this with standard egg noodles, as the texture is significantly softer and more absorbent due to the deep-frying process. It is not meant to be cooked for a long time in boiling water like fresh noodles, or it will turn into a mushy paste.
Grammar color guide
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Grammar guides
- NegationHow to say no, not, didn't, and don't in Cantonese. The four main negation words and when to use each one.
- Numbers and moneyCounting, talking about money, and asking how much things cost. Includes the two words for two and the everyday words for dollars and cents.
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
