ho4 jip6 faan6荷葉飯荷叶饭

Jyutpingho4 jip6 faan6
Yalehòh yihp faahn

Definition

Steamed rice wrapped in a lotus leaf.

colloquialdim sumfood

How it's used

This dish is a staple of traditional dim sum service, characterized by the distinct herbal aroma the leaf imparts to the glutinous rice. It is typically served as a large, single portion meant to be shared, rather than as an individual serving like siu mai or har gow. The rice inside is often seasoned with oyster sauce and mixed with diced chicken, mushrooms, and salted egg yolk.

Measure word

go3go

Examples

The lotus leaf rice at this teahouse is very generous with ingredients.
Are you going to eat the lotus leaf rice?

Common phrases

a bamboo steamer of lotus leaf rice

Grammar color guide

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