gon1 caau2 ngau4 ho2干炒牛河
Jyutpinggon1 caau2 ngau4 ho2
Yalegōn cháau ngàuh hó
Definition
Stir-fried flat rice noodles with beef.
colloquialfooddim sum
How it's used
The term refers to a classic Cantonese stir fry dish that is considered a benchmark for a restaurant's skill. Success depends on achieving the right level of wok hei, which is the smoky aroma imparted by high heat, while keeping the noodles intact and not overly greasy. It is a staple of local comfort food culture.
Measure word
dip2碟dípExamples
The beef chow fun at the tea restaurant has the best wok hei.
Related words
Common mistake
Learners often mistake this for a simple noodle dish, but it is technically challenging to prepare because the rice noodles break easily if stirred too aggressively. Avoid using the Mandarin term for beef noodles, as that usually refers to soup-based dishes.
Grammar color guide
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Grammar guides
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
- Possession (嘅)How to say my, your, and his, and how to link a describing word to a noun, all with the little word 嘅 (ge3).
