goeng1 cou3薑醋姜醋
Definition
A traditional post-natal dish made of ginger, sweet vinegar, pigs' trotter, and eggs.
How it's used
Traditionally prepared for women recovering from childbirth to restore health, this dish is now widely shared with friends and colleagues as a celebratory gesture to announce the arrival of a baby. It is common to see large pots of it simmering for days, as the flavor deepens significantly the longer the ingredients soak in the vinegar. While it is a staple of post-natal care, it is often served at full-month parties to mark the baby's milestone.
Measure word
wun2碗wúnExamples
Related words
Common phrases
Common mistake
Do not confuse this with simple vinegar used for dipping, such as the kind served with dumplings. While the name literally translates to ginger vinegar, it refers specifically to the hearty, stewed dish containing meat and eggs, not a condiment.
Grammar color guide
Grammar guides
- QuestionsFrom yes or no questions to asking who, what, where, and when. The patterns you need to ask questions naturally in Cantonese.
- ClassifiersCantonese puts a classifier between a number and a noun, and a bare classifier on its own can mean the. Learn the common ones and how to use them.
- ComparisonsHow to say bigger than, the most, the same as, and not as good as. Cantonese uses 過 where Mandarin uses 比, and that catches a lot of learners out.
