gan6 ceoi4 dak1 sik6近廚得食近厨得食
Jyutpinggan6 ceoi4 dak1 sik6
Yalegahn chèuih dāk sihk
Definition
To benefit from being close to the source; to gain special advantages due to a favorable position.
colloquialworkother
How it's used
This idiom is often used to describe someone who benefits from their proximity to a source of resources, such as a staff member getting first dibs on company products. While it literally refers to a chef, it is applied broadly to any situation where being 'close' to the action provides an unfair or convenient advantage. It carries a slightly opportunistic tone, implying that the person is lucky to be in that specific position.
Examples
He works at the restaurant, he really gets the best perks.
You work in this industry and have an advantage, do you have any good deals to recommend?
Related words
Common phrases
really getting the benefits of being close to the source
Common mistake
Do not confuse this with general luck or hard work, as it specifically highlights the benefit gained from one's physical or professional location. It is not used to describe someone who is simply talented at their job.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
