gaan2 seoi2 zung2鹼水粽硷水粽

Jyutpinggaan2 seoi2 zung2
Yalegáan séui júng
名詞

Definition

Lye rice dumpling, a glutinous rice dumpling made with alkaline water.

colloquialfoodfestival

How it's used

These dumplings are distinct for their yellow hue and chewy, alkaline texture, which comes from the lye water used during preparation. Unlike savory meat-filled versions, they are typically served as a sweet treat or a simple snack. They are almost exclusively associated with the Dragon Boat Festival, making them a seasonal staple in local households.

Measure word

zek3jek

Examples

Eating a lye rice dumpling on the Dragon Boat Festival really sets the mood.

Common phrases

dip in granulated sugar
red bean paste lye rice dumpling

Common mistake

Learners often confuse the spelling of 鹼 with 梘, as both are used to refer to soap or alkaline substances. While 梘 is common in everyday writing for soap, 鹼 is the standard character used in the specific name of this food item.

Grammar color guide

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