fung1 gon1風乾风干
Jyutpingfung1 gon1
Yalefūng gōn
Definition
To air-dry perishable food items naturally in the wind to prevent decay.
colloquialfooddaily actions
How it's used
Focuses on the process of using natural airflow to remove moisture rather than using heat or artificial dryers. It is frequently applied to food preservation, such as making cured meats or dried seafood, but also works for everyday items like laundry. Unlike words for dehydrating through high heat, this implies a passive and gradual method.
Examples
This cured meat is air-dried.
Related words
Common mistake
Do not confuse this with 晾乾, which simply means to hang something up to dry. While 晾乾 often involves air, 風乾 specifically emphasizes the action of the wind or air current acting upon the object to preserve or dry it thoroughly.
Grammar color guide
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Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.



