dong1 gwai1當歸当归

Jyutpingdong1 gwai1
Yaledōng gwāi
名詞

Definition

Dong quai or female ginseng, a herbal medicine made from the root of Angelica sinensis.

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How it's used

Often associated with traditional Chinese medicine, this herb is frequently simmered in soups or stews to improve blood circulation. It carries a distinct, strong aroma that is easily recognizable in a kitchen. It is especially common in recipes intended to help with recovery or general wellness during colder months.

Measure word

loeng2léung

Examples

This soup has dong guai added, you will feel warmer after drinking it.
When you buy dong guai, remember to pick the ones with a nice color.

Common phrases

blood-nourishing dong guai

Common mistake

Do not confuse this with other medicinal roots like 人參, as they have very different therapeutic properties and flavors. It is also not a common ingredient for everyday casual cooking, so it is usually reserved for specific health-focused soups.

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