do1 seoi2多水

Jyutpingdo1 seoi2
Yaledō séui
Uncommon

Definition

To have a lot of water; watery or juicy.

colloquialfooddescriptions

How it's used

Primarily used to describe the juiciness of fruits or the water content in vegetables, this term often implies an excess of liquid that might be undesirable in cooking. It functions as an adjective to describe the physical state of food items rather than just the presence of water in a container.

Examples

This orange seems quite dry, it does not have enough juice.
The vegetables you bought are so watery, they are hard to stir-fry.

Related words

synonymdo1 zap1dō jāpantonymgon1 san1gōn sān

Common phrases

to release water (during cooking)

Common mistake

Avoid using this to describe a person who is thirsty or a place that is flooded, as it specifically refers to the internal moisture content of objects or food.

Grammar color guide

Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector