dau6 fu6 pok1豆腐泡
Jyutpingdau6 fu6 pok1
Yaledauh fuh pōk
Definition
Fried tofu puff; deep-fried bean curd.
colloquialfooddim sum
How it's used
This item is a staple ingredient in hot pot and noodle soups because its porous texture acts like a sponge, soaking up the flavour of the broth. It is distinct from firm tofu or silken tofu due to its airy, deep-fried exterior. You will often see it served in street-side fish ball stalls or as a side dish in casual eateries.
Measure word
go3個goExamples
You must add fried bean curd puffs when having hot pot.
Related words
Common phrases
hot pot fried bean curd puffs
fish balls and fried bean curd puffs
Common mistake
Do not confuse this with 豆卜, which is simply a common shorthand for the exact same item. Some people might mistakenly call it 炸豆腐, but that usually refers to larger, firmer cubes of fried tofu rather than the light, puffy variety.
Grammar color guide
Noun
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Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
