dau6 pok1豆泡
Jyutpingdau6 pok1
Yaledauh pōk
Definition
Fried bean curd puff
colloquialfooddim sum
How it's used
Fried bean curd puffs are a staple in hot pot and noodle soups because of their porous texture, which acts like a sponge for flavorful broths. While often referred to as 豆泡 in casual settings, you might also see them labeled as 油豆腐 in supermarkets. They are distinct from firm tofu or fresh bean curd sheets due to the deep-frying process that creates their airy interior.
Measure word
nap1粒nāpExamples
You must add fried bean curd puffs when having hot pot.
Related words
Common phrases
hot pot fried bean curd puffs
Common mistake
Do not confuse these with 豆腐卜, which is a common alternative name for the same item; learners sometimes mistakenly think they are different ingredients because of the varying terminology used in different wet markets.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
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- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
