daan2 baak6蛋白
Jyutpingdaan2 baak6
Yaledáan baahk
Definition
Egg white.
colloquialfood
How it's used
Refers specifically to the clear, viscous liquid surrounding the yolk in a raw egg. When cooked, it turns opaque white and solidifies, which is why it is named this way. It is frequently mentioned in the context of baking, especially when recipes call for separating the yolk from the white.
Measure word
go3個goExamples
This cake is made using only egg whites.
Related words
Common mistake
Do not confuse this with 蛋黃, which is the yolk. Beginners sometimes mix them up when following cooking instructions.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
- Possession (嘅)How to say my, your, and his, and how to link a describing word to a noun, all with the little word 嘅 (ge3).
