cung1 dou2葱度

Jyutpingcung1 dou2
Yalechūng dóu
名詞

Definition

Scallions or spring onions cut into short sections.

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How it's used

Refers specifically to the physical state of the vegetable after it has been cut into short, cylindrical segments. It is a practical term used in the kitchen to distinguish these pieces from finely minced spring onion or whole stalks. You will hear this most often when following a recipe or giving instructions on how to prepare ingredients for a stir fry.

Measure word

deoi1dēui

Related words

see alsocung1 faa1葱花chūng fāsee alsocung1chūng

Common mistake

Do not confuse this with 葱花, which refers to finely chopped or minced spring onion used as a garnish. Using 葱度 when a recipe calls for 葱花 will result in much larger, chunkier pieces than intended.

Grammar color guide

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