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Yalechē jái mihn

Definition

Cart noodles; a traditional Hong Kong noodle dish with customizable toppings and soup bases.

colloquialfood

How it's used

Originating from street vendors pushing wooden carts in the 1950s, this dish is defined by its highly customizable nature. Diners select their own noodles, soup base, and a variety of toppings like fish balls, pig skin, or radish. It is a quintessential comfort food that represents the fast paced and flexible dining culture of Hong Kong.

Measure word

wun2wún

Examples

I want to go eat a bowl of cart noodles.
What toppings do you like in your cart noodles?

Common phrases

cart noodle stall
add toppings

Common mistake

Do not confuse the toppings with the noodles themselves, as the term specifically refers to the entire dish rather than just the noodle type. When ordering, you must specify your chosen toppings, otherwise the vendor will not know what to prepare.

Grammar color guide

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