bin2 dau2扁豆

Jyutpingbin2 dau2
Yalebín dáu

Definition

Hyacinth bean or lentil; an edible legume often used in curries or desserts.

neutralfood

How it's used

Lentils are not a staple in traditional Cantonese home cooking, so they are often associated with Indian or Southeast Asian cuisines. When buying them, you will mostly find them in dried form at supermarkets or specialty stores. Remember that they require thorough boiling to remove natural toxins, so they are rarely eaten raw or undercooked.

Measure word

nap1nāp

Examples

These lentils need to be cooked for a long time to get soft.

Common phrases

Common mistake

Do not confuse 扁豆 with 荷蘭豆, which is the common snow pea used in stir-fries. While both are legumes, 扁豆 refers specifically to the small, lens-shaped pulse that needs long cooking, whereas 荷蘭豆 is a vegetable eaten for its crisp pod.

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