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Jyutpingbaau3 zoeng1
Yalebaau jēung
Definition
To burst with a liquid or creamy filling when bitten or cut.
colloquialfooddescriptions
How it's used
Originally a marketing term for food items with liquid centers, this has evolved into a common descriptor for anything that overflows with a thick, viscous substance. It is almost exclusively used for food, particularly desserts like lava cakes or buns. When used outside of food contexts, it often carries a humorous or exaggerated tone.
Examples
Related words
Common mistake
Do not use this to describe something that simply leaks or spills. It specifically implies a pressurized or sudden release of a thick, creamy, or pulpy filling from within a solid casing.
Grammar color guide
Noun
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Adjective
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
