zyu1 geng2 juk6豬頸肉猪颈肉
Jyutpingzyu1 geng2 juk6
Yalejyū géng yuhk
Definition
Pork jowl; a cut of pork from the cheek of a pig.
colloquialfood
How it's used
Despite the literal translation as neck meat, this cut actually comes from the pig's cheek area. It is highly prized in Cantonese cuisine for its unique texture, which is both firm and crunchy, making it perfect for grilling or stir-frying. You will most frequently encounter it in Thai-inspired dishes served in local restaurants.
Measure word
dip2碟dípExamples
Shall we go eat Thai-style grilled pork jowl tonight?
This plate of pork jowl is crunchy and flavorful enough.
Related words
Common phrases
grilled pork jowl
lemongrass pork jowl
Common mistake
Do not confuse this with regular pork belly or shoulder, as the specific texture is what defines the dish. Ordering it expecting standard fatty pork may lead to disappointment if you are not prepared for the distinctively crisp bite.
Grammar color guide
Noun
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Grammar guides
- NegationHow to say no, not, didn't, and don't in Cantonese. The four main negation words and when to use each one.
- Numbers and moneyCounting, talking about money, and asking how much things cost. Includes the two words for two and the everyday words for dollars and cents.
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
