tong4醣
Jyutpingtong4
Yaletòhng
Definition
Saccharide; carbohydrate; the technical name for all types of sugars, starch, or cellulose.
neutralfoodhealth
How it's used
Strictly reserved for scientific or nutritional contexts, this term functions as a technical umbrella category. Unlike the everyday word 糖, which refers specifically to sweet-tasting sugars or candy, 醣 encompasses complex carbohydrates like starch and cellulose that are not necessarily sweet. It is rarely heard in casual conversation unless discussing diet, health, or chemistry.
Examples
These foods contain a lot of saccharides.
Related words
Common mistake
Learners often confuse 醣 with 糖 because they sound identical in Cantonese. Remember that 糖 is the common word for sugar or sweets, while 醣 is a specialized character used almost exclusively in biology or chemistry textbooks.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
- Possession (嘅)How to say my, your, and his, and how to link a describing word to a noun, all with the little word 嘅 (ge3).



