syun3 zi2 juk6蒜子肉

Jyutpingsyun3 zi2 juk6
Yalesyun jí yuhk

Definition

The thigh meat of the Chinese edible bullfrog.

colloquialfood

How it's used

Refers specifically to the meat from the legs of the Chinese edible bullfrog, which is a popular ingredient in Cantonese cuisine. It is often braised or stir fried with garlic to mask the gamey flavor of the meat. Using this term instead of the more generic 田雞 helps specify the cut being served in a restaurant setting.

Measure word

dip2díp

Examples

Related words

Common phrases

braised frog meat claypot

Common mistake

Do not confuse this with generic chicken or pork dishes, as the texture is distinctively more gelatinous and tender. Some people may find the term slightly more formal or culinary than the everyday term 田雞.

Grammar color guide

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