saang1 gan1生根
Jyutpingsaang1 gan1
Yalesāang gān
Definition
Deep-fried gluten ball, a common ingredient for hot pot.
colloquialfooddim sum
How it's used
These are essentially deep-fried, hollow wheat gluten balls that act like sponges for broth. They are a staple in hot pot culture because they soak up the soup base, making every bite incredibly flavourful. You will almost always see them served alongside other hot pot essentials like 肥牛 or 響鈴.
Measure word
nap1粒nāpExamples
Remember to buy a few more gluten balls for the hot pot.
Do you like eating gluten balls?
Related words
Common phrases
hot pot gluten balls
Common mistake
Do not confuse these with 響鈴, which are thin, crispy rolls of bean curd skin. While both are popular hot pot ingredients that absorb soup, they have different textures and are made from different base ingredients.
Grammar color guide
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Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
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