pou4 daat6菩薘菩荙

Jyutpingpou4 daat6
Yalepòuh daaht

Definition

Bitter melon; bitter gourd.

colloquialfood

How it's used

涼瓜 is the standard term for bitter melon in Cantonese, while 菩薘 is a very rare, archaic, or literary variant that most native speakers will not recognize in daily life. Using 涼瓜 ensures you are understood in any market or restaurant setting in Hong Kong. The vegetable is highly valued in Cantonese cuisine for its cooling properties, especially during hot and humid weather.

Measure word

tiu4tìuh

Common phrases

stir-fried bitter melon with beef
bitter melon with pork ribs

Common mistake

Do not use 菩薘 in a restaurant or market, as the staff will likely be confused. Stick to 涼瓜 to avoid communication issues.

Grammar color guide

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