mui4 zoek3梅酌

Jyutpingmui4 zoek3
Yalemùih jeuk

Definition

Umeboshi; Japanese pickled plums.

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How it's used

梅酌 is a direct loanword from Japanese, specifically referring to the salt-pickled plum commonly found in bento boxes or rice balls. While some speakers might simply use 梅子 to describe pickled plums in general, using 梅酌 highlights the specific Japanese style of preparation. It is almost exclusively encountered in the context of Japanese cuisine or grocery shopping.

Measure word

nap1nāp

Examples

This type of umeboshi tastes really sour.
Have you tried eating umeboshi with rice yet?

Common phrases

served with umeboshi

Common mistake

Many learners confuse this with generic preserved plums like 話梅, which are often sweet or spiced. 梅酌 is distinctly salty and sour, intended as a condiment for rice rather than a snack to eat on its own.

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