kei5 san1 bou1企身煲
Jyutpingkei5 san1 bou1
Yalekéih sān bōu
Definition
A deep, tall pot used for cooking soup or congee.
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How it's used
Refers specifically to a pot with a tall, cylindrical shape rather than a wide, shallow one. This design is preferred for boiling soups or congee because it allows ingredients to be fully submerged and prevents liquid from evaporating too quickly. It is a common household term for kitchenware in Hong Kong.
Measure word
go3個goExamples
This tall pot is very convenient for cooking congee.
Related words
Common phrases
buy a tall pot
use a tall pot to cook congee
Common mistake
Do not confuse it with a standard wide pot or frying pan, as the term specifically highlights the vertical, deep structure of the vessel.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
