jyun4 zung1原盅
Jyutpingjyun4 zung1
Yaleyùhn jūng
Definition
Cooked and served in the original porcelain bowl to retain heat and full flavor.
colloquialfooddim sum
How it's used
Focuses on the specific method of steaming food inside a lidded ceramic vessel to preserve moisture and flavor. It is most commonly associated with Cantonese dim sum culture, particularly for soups and individual portions of rice. The term emphasizes the integrity of the dish by implying it was cooked and served in the exact same container.
Measure word
go3個goExamples
Related words
Common phrases
steamed spare rib rice in a bowl
Common mistake
Do not confuse this with regular bowl-served dishes, as the term specifically implies the cooking process of steaming the vessel itself. It is not used for dishes that are cooked in a pot and then transferred to a bowl for serving.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
